Jesse Hizon is the Director of Food & Beverage for Embassy Suites Los Angeles-Glendale. Born in the Philippines, Jesse migrated to the US in 1980, where he began his career in the hospitality industry, working with companies such as Starwood, Interstate, HEI, Hilton Corporate, and others.
Jesse enjoys being involved in various community groups such as Rotary, chambers of commerce, LGBTQ groups, and school youth programs. He coached his son’s basketball team for five years and has organized tournaments and special events for kids and young adults. He is a hiker and loves spending time outside.